I took a half day trip out to Raymond, Nebraska on Thursday July 12th. One of the places on my Nebraska Passport is Branched Oak Farm Dairy and Cheese. I should have done my research better, because I went on a day that they are not normally open. However, Krista (one of the owners) was there and took a little time out of her regular routine to tell me a little bit about what their farm produces and sells. She even let me buy some eggs and some quark cheese, which I am told would be good on foods like toast or bagels. When it comes to food, I enjoy trying and making new things all the time and this will be my first time trying some real organic eggs fresh from a farm.

Krista also told me that today (Saturday July 14th) they are having a hog roast. I wish I had the ability to attend, but hopefully this nice family farm will continue to grow and host more events that I can attend.

Overall, I am really impressed by the one owner I met and I know for sure I will be back to buy some more eggs and cheese whenever I need them.

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